Tom Bignell began brewing craft beer out of his father’s distillery at their family property ‘Belgrove’ in Kempton. It didn’t take long before T-Bone Brewing Co. was conceived, and it now sits prominently on North Hobart’s main strip.
Everything on tap and in can is handcrafted in-house. T-Bone’s first priority is quality, with key ingredients carefully selected both interstate and locally wherever possible. A core range that satisfies the most discerning of palates, while staying enjoyable to the masses. And don't forget those seasonal beers that allow for a little expression and experimentation - historically they don't hang around for long!
T-Bone Brewing Co. aims to provide drinkers with more than just a traditional brew. One that stays true and embraces the principles of brewing real beer. There are no corners cut at T-Bone. Come in, have a beer, and check out where it is all made. You can't get much closer to the action than this!